It's time to get back together!

This month's spot is the collaborative creation of Indigo Girls' Emily Saliers with three women partners and award winning chef Scott Peacock. They specialize in seasonal southern cooking with succulent dishes like Creamy Stone Ground Shrimp Grits and Southern Table Salmon Croquettes. Housed in a converted gas station, they offer some of Atlanta's finest dining in a casual, relaxed atmosphere and neighborhood setting.

See you there!

Again, we are asking that you guys reserve your spots with a $4.00 deposit THAT WILL BE REFUNDED TO YOU after brunch. This will allow us to give the restaurant an accurate count of our attendees. We'll inform the restaurant of our numbers based the spots that have been reserved. Please have your deposits in by Friday, September 26@ 8pm. You can use PAYPAL. It's super easy! A link has been provided.

We look forward to seeing Vanessa, Christi, Sharon W., Anna, Jowoanna, Iyabo, Rod, Redilla and Para