"'Primizie' in Italian translates to the first vegetables or fruits harvested in a season. This philosophy is applied while creating all of our dishes; supporting our underlying Italian theme; whether they are personal takes on classic Italian or cuisines from around the globe. Primizie's offerings include Italian specialties with a stylish emphasis on simplicity."

From Urban Spoon:
"a couple of weeks ago, I decided to try their brunch along with my 2 son's, 12 and 19. My eldest and I ordered the Peach Blueberry Honey Mascarpone Crepes, my wife Panzanella Primizie, and my youngest son the Spaghetti Carbonara Italian Sausage Meatballs Pancetta. We also had the Sfingi, Italian doughnuts to start off with. The Sfingi were amazing, my youngest son said they were better than Cafe du Monde's beignets, which is saying something. The crepes were great, with the honey mascarpone just light enough not to weigh the crepes down and enough butter to cut the sweetness of the blueberries without being greasy. The salad was good with the fresh grilled peaches and the beans. The Carbonara was everyone's favorite. The sauce was perfect, with the cream and eggs making it rich and smooth. The Lemonade-Sangria, Bloody Mary, and Italian sodas were at the same level as the food. I suggest Primizie to anyone looking for a good relaxed Sunday brunch. It is obvious that they take well deserved pride in using local seasonal produce to create amazing food that I am sure you will love. "

Brunch Menu

(Thanks, Catherine, for the suggestion!)

ZAX Pints and Plates has a wide variety of brunch options. There are traditional migas, "omelettes," and french toast. But, they also have some seafood, salads, sandwiches, pasta, and pizzas. The wide variety of offerings are bound to satisfy everyone's cravings.

I have always wanted to try Juan in a Million. From what I have seen, it is a very popular place so we need to be prepared for a short wait. However, I'll try to get a table on the outside deck. According to Yelp, it gets 4 out of 5 stars. The parking isn't great, so I'd suggest getting there early. Juan in a Million has been serving Mexican food for over 25 years so they have to be doing something right! I encourage you to view their wide range of breakfast options at their menu: http://www.juaninamillion.com/menu.html

You can read the reviews of Juan in a Million by fellow "Yelpers" at the following URL:
http://www.yelp.com/biz/juan-in-a-million-austin?rpp=40&sort_by=date_desc

From their website:

"Fried chicken and Champagne? ... Why the hell not?! It's not just a slogan - it's a mantra. MAX's Wine and Dive features incredible 'gourmet comfort food' and spectacular wines from around the world. Enjoy both in a casual hip atmosphere while rockin' out to killer tunes on the juke box ..."

Here's their YouTube video.

All you can eat fried chicken, waffles, and mimosas is $25 or order something off the menu. Vegetarian options available.

At the suggestion of a member, we will try The Screaming Goat (I love the name).

Breakfast tacos are just $1.50 and breakfast burritos only $2.50.

From the Austin Chronicle:
"The homemade sign for the Screaming Goat promises tacos and cold beer at the end of the alley... Like the no-frills exterior, the decor at this new Downtown taco bar is understated, with small rooms spilling into other rooms, giving it a homey, coffeehouse feel."

From Urban Spoon"
"This place has awesome breakfasts. Very reasonable prices, as well. Food came very quickly and tasted great. "

Menu